Bar Basics

Essentials for your home bar

Get started with tools, techniques, glassware, and iconic cocktails.

Tools

Stock your bar with the
must-have tools and supplies

Shaker

Used to mix cocktails. There are two main types: the Boston shaker and cobbler shaker. The Boston shaker consists of a large metal tin and a smaller glass or metal tin. The cobbler shaker has a built-in strainer and cap.

Mixing Glass

A tall, sturdy glass used to mix cocktails. Its large capacity allows for easy stirring of ingredients.

Jigger

A small, hourglass-shaped measuring tool used to pour spirits and liquid ingredients. Typically holds 44 ml on one side and 22 ml on the other. Ensures consistency and balance in drinks.

Peeler

Removes the thin outer layer of fruits. Used to create citrus garnishes, which add bursts of aroma, flavor, and visual appeal to cocktails.

Muddler

Used to crush and mix ingredients at the bottom of a glass. Essential for the extraction of flavors from herbs and fruits.

Swizzle Stick

Used to place garnish or mix drinks, especially ones that require a quick and gentle stir.

Barspoon

Designed for stirring cocktails in tall glasses or mixing pitchers. The twisted handle helps the spoon glide smoothly through the liquid.

Strainer

Separates solid ingredients from the liquid when pouring a cocktail. There are two main types: the Hawthorne strainer and mesh strainer. The Hawthorne strainer has spring coils that fit over a shaker or mixing glass. The mesh strainer is used to catch smaller particles and ensure a smooth cocktail.

Techniques

Master the art of mixology

Stir

A gentle mixing technique for cocktails that require a smooth blend without too much aeration or dilution.

Shake

A vigorous method using ice to chill and mix cocktails. Also incorporates air for a frothy texture.

Dry Shake

Shaking ingredients without ice. Used to emulsify egg whites and create a thick, foamy texture.

Whip Shake

Shaking ingredients with a small amount of ice until it dissolves.

Double Strain

Using two strainers to filter a cocktail. Typically, a Hawthorne strainer is used with a mesh strainer to catch and remove smaller particles.

Muddle

Crushing the ingredients at the bottom of a glass. Releases the flavors of the ingredients, enhancing the cocktail’s overall taste.

Zest

Removing the outermost layer of a citrus fruit by peeling and grating the rinds. Often used as a garnish or to infuse drinks with a citrus aroma and taste.

Expression

Squeezing a citrus peel over a drink to release its oils. The peel is usually twisted or pinched, then added as a garnish or discarded.

Glassware

Choose the right glass for every drink

Double Old Fashioned

Also known as a rocks glass. A short, wide glass with a thick base, designed to hold larger-volume cocktails.

Tumbler

A short, flat-bottomed glass that comes in various sizes and shapes. Generally has a sturdy build, making it versatile.

Highball

A tall, straight-sided glass, ideal for mixed drinks and cocktails that include a large proportion of mixer to alcohol.

Julep

A metal cup with a flared top. Helps keep the drink cold, and its aesthetic adds a classic charm.

Collins

Similar to a highball glass, this one is taller and narrower, which helps to keep the drink carbonated longer by reducing the surface area.

Tempered-Glass Mug

A sturdy, heat-resistant glass made to withstand high temperatures.

Coupe

Has a shallow, broad shape and a stem, adding an elegant touch to any drink.

Snifter

A short-stemmed glass with a wide bowl that narrows at the top. Allows for swirling spirits like brandy or cognac, releasing aromas for a fuller tasting experience.

Martini

A V-shaped stemmed glass, designed for martinis and similar cocktails. Its conical shape helps showcase the drink while preventing the cocktail from warming too quickly.

Wine

Available in both stemmed and stemless varieties. Red wine glasses typically have a larger bowl for better oxidation, enhancing the aroma and flavor. White wine glasses are smaller to maintain a cooler temperature, concentrating the aromas.

Margarita

Has a distinctive wide, shallow shape with a curved rim that’s ideal for holding salt or sugar.

Hurricane

A tall, curved glass with a wide shape, designed to hold large, colorful cocktails. Perfect for tropical and blended drinks.