Regal cherry elegance

Growing all along the Dalmatian Coast, marasca cherries are used to create bright and tart maraschino liqueur. Our delightful drink is named in honor of Helen the Glorious, who ruled Croatia during a time of peace and growth. Rosehip syrup and orange flower water balance the cherry taste with a delicate floral note.

Ingredients

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Preparation

Combine all ingredients in a shaker. Add 1 scoop of cubed ice and shake vigorously. Use a cocktail and mesh strainer to double strain into a coupe glass.

For rosehip syrup, add 25 g rosehip and 1:1 sugar and water to a pot. Bring to a boil over medium heat. Simmer for 1 hour. Strain any solids. Cool before using.