The julep goes tropical

The Caju Amigo Julep reimagines the classic bourbon mint julep. “Caju” (or cashew fruit) is native to South America and was spread around the world by Portuguese sailors. Aged cachaça takes on touches of whiskey. Refreshing, but beware: this dangerously smooth cocktail packs a strong punch.

Ingredients

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Preparation

Combine cachaça, cashew juice syrup, and mint in a julep cup, and gently muddle. Add ½ scoop of ice and stir with a swizzle stick or barspoon. Top with more ice, mint, aromatic bitters, and crushed cashews. Garnish with mint. Best enjoyed through a straw.

For cashew juice syrup, juice cashew fruit. Add sugar (use 1:1 juice and sugar) to a pot. Turn on medium to low heat until sugar dissolves. Cool and strain out any solids before use.