Candy Cocktail
Packed with herbal sweetness and fruity flavors, this tantalizing cocktail emulates the taste of Japanese candy. Doburoku saké is the secret to its creamy texture, while orgeat adds delightful nutty notes. It’s a complex cocktail for those seeking something intriguingly different.
Ingredients
metric standard60 ml doburoku saké
15 ml almond-flavored créme liqueur
15 ml orgeat (almond syrup)
15 ml fresh lemon juice
2 dashes aromatic bitters
Preparation
Combine all ingredients in a shaker. Add ice and shake vigorously. Pour into a tall glass. Top with more ice.