Whisky meets saké
The highball reigns supreme in Japan, cherished by tourists and locals alike. This version elevates the classic with filtered saké. It’s the perfect match for the woody notes of Japanese whisky, enhancing the flavor with a clean finish.
Ingredients
metric standard45 ml Japanese whisky
30 ml filtered saké
Sparkling water (on top)
Grapefruit peel (expression and garnish)
Preparation
Chill a Collins glass by adding ice cubes. Add Japanese whisky and saké. Stir to integrate. Top with sparkling water. Express a grapefruit peel and add to glass.