Whisky meets saké

The highball reigns supreme in Japan, cherished by tourists and locals alike. This version elevates the classic with filtered saké. It’s the perfect match for the woody notes of Japanese whisky, enhancing the flavor with a clean finish.

Ingredients

metric standard

Preparation

Chill a Collins glass by adding ice cubes. Add Japanese whisky and saké. Stir to integrate. Top with sparkling water. Express a grapefruit peel and add to glass.