Ripe for the sipping
Inspired by the subtle marzipan notes found inside the plum kernel, this cocktail offers a unique twist on the classic martini. It blends the boldness of slivovitz, a high-proof plum brandy, with the balancing sweetness of dry vermouth. Overall, this drink boasts an almond sweetness with hints of citrus, creating a balanced and refined profile.
Ingredients
metric standard45 ml slivovitz (or substitute with any plum brandy)
30 ml dry vermouth
10 ml falernum
Preparation
Combine all ingredients in a mixing glass. Add two scoops of ice and stir. Strain into a martini glass.
Related Recipes
You are leaving cheers.dinersclub.com
You are leaving cheers.dinersclub.com and entering a website operated by a third party. Diners Club does not provide the products and services on the website. Please review the applicable privacy and security policies and terms and conditions for the website you are visiting. Diners Club does not guarantee the accuracy of any tools that may be available on the website.