Ripe for the sipping
Inspired by the subtle marzipan notes found inside the plum kernel, this cocktail offers a unique twist on the classic martini. It blends the boldness of slivovitz, a high-proof plum brandy, with the balancing sweetness of dry vermouth. Overall, this drink boasts an almond sweetness with hints of citrus, creating a balanced and refined profile.
Ingredients
metric standard45 ml slivovitz (or substitute with any plum brandy)
30 ml dry vermouth
10 ml falernum
Preparation
Combine all ingredients in a mixing glass. Add two scoops of ice and stir. Strain into a martini glass.