Sweet start. Smooth finish.
This Spanish favorite mixes dry, fruity hints with a splash of bubbly citrus. Unlike heavier cocktails and wines, this light beverage is perfect for daytime sipping. It starts with a touch of sweetness and finishes with a velvety smoothness.
Ingredients
metric standard90 ml Spanish red wine (or substitute with cabernet)
30 ml sweet vermouth
120-150 ml lemon soda (or substitute with 50/50 lemonade and sparkling water)
Lemon slice (garnish)
Preparation
Combine red wine and sweet vermouth in a tumbler. Add ice. Top with lemon soda. Garnish with a lemon slice.