Chai escape

Perfectly dry and bright—without being too sweet. This refreshing mocktail combines the brightness of white wine verjus with the warm, spiced notes of chai tea. It brings together Middle Eastern spices and the tangy acidity of verjus, rounded off with a splash of tonic for a balanced bitterness.

Ingredients

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Preparation

Combine all ingredients except tonic water in a tumbler. Fill with ice. Top with tonic water and stir. Express a lemon peel and discard. Garnish with a dehydrated lemon slice.