Simple recipe. Elegant taste.

This drink is a playful remix of the classic highball. Typically whiskey-based, this version features savory ginger and citrus notes. The subtle sweetness of soju blends seamlessly with the sparkling water, creating a crisp and invigorating drink.

Ingredients

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Preparation

Combine all ingredients and ice in a Collins glass.

For an American-style “Moscow Mule,” use ginger liqueur and ginger beer instead of soju and sparkling water.