Shake it up. Soju style.

Clean, crisp, and smooth. Similar to vodka but with a sweeter taste, South Korea’s rice-based spirit is the star of this show. The lightness and versatility makes it the perfect match for the beer’s refreshing and malty flavors.

Ingredients

metric standard

Preparation

Shake beer lightly in a shaker to activate foam. Pour into glass. Shake soju in a shaker and pour a light stream into glass for a foamy, frothy texture.