Mixing Croatian spirit with French elegance
The Adriatic Olivette captures the vibe of a European soirée, combining herbal notes with floral brightness. This cocktail is reminiscent of a classic martini, but the addition of French dry vermouth and the Croatian favorite, pelinkovac, makes it distinctly unique. It serves as a tribute to the vivid flavors that define both Croatia and France.
Ingredients
metric standard45 ml London dry gin
30 ml French dry vermouth
15 ml pelinkovac
2 dashes orange bitters
2 dashes (or 2 pinches of salt) saltwater solution
Lemon peel (garnish)
Preparation
Combine all ingredients into a mixing glass. Add ice and stir. Strain into a coupe glass. Garnish with a lemon peel.
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