A burst of passion and spice

Passionfruit meets pisco in a cocktail that’s tart and not too sweet. With a kick of ginger spice and hint of cinnamon, it’s a refreshing fusion of tropical and South American flavors. Perfect for a relaxing day under the sun.

Ingredients

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Preparation

Combine pisco, passionfruit liqueur, fresh lime juice, and simple syrup in a shaker. Add ice and shake. Strain into a Collins glass and add more ice. Top with sparkling water and bitters. Grate cinnamon on top of the cocktail. Garnish with fresh bay leaves.